Praise for Eat Drink Delta
"Finally! A book devoted entirely to the foodways of Mississippi's delta—cradle of the civil rights movement, birthplace of the blues, and a confounding culinary region where stuffed grape leaves cozy up to barbecue, tamales to fried green tomatoes, and kibbeh to lemon icebox pie. In Eat Drink Delta Mississippi native Susan Puckett makes sense of it all—town by town, kitchen by kitchen, dish by dish—in an engaging travelogue that takes the reader to family-run roadhouses, seasonal tea rooms, postmodern bistros, and out-of-the- way juke joints. In her sojourns, Puckett charmed the best recipes out of the region's cooks, making this not only the best insider's guide to the area but a superb delta cookbook as well—you'll need one copy for the car and one for the kitchen!" —Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
"A travelogue, a guide to Delta dining, and a cookbook, Susan Puckett's Eat Drink Delta uses foodways as a window to the region's culture. It will appeal to anyone who wants to better understand the Delta, whether from an armchair or a car." —Dr. Luther Brown, director of the Delta Center for Culture and Learning at Delta State University"
Eat Drink Delta eloquently tells the story of the deepest south of the Deep South, the land where black and white can have sharp contrasts, and yet many of the food traditions are blended into a rich, smooth mélange, much like the soil itself. Puckett immerses the reader in a tale that shares how the dark, fertile soil of the Delta nurtures crops as well as American food and culture. The land that produced King Cotton also produced the King of Rock and Roll. And the land that produced catfish and BBQ now produces kibbee and Chinese collard greens. Puckett’s artful storytelling creates a vivid scene—not mere guidebook information—revealing a true culinary journey through one of the largely unknown areas of the country."—Virginia Willis, author of Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
About the Book
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar.
There's more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region's hot tamale makers who follow the timehonored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni's World Catfish Festival and Tunica's Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams.
To William Faulkner's suggestion, "To understand the world, you must first understand a place like Mississippi," Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.
Cover image: http://publicity.ugapress.uga.edu/EatDrinkDelta.jpg